Aspartame CAS:22839-47-0
Aspartame CAS:22839-47-0

Aspartame CAS:22839-47-0

Aspartame CAS:22839-47-0 is a high-intensity, low-calorie sweetener with clean sugar-like taste. It provides reliable sweetness while reducing sugar content and calories in formulations.
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Introduction

 

Aspartame CAS:22839-47-0 is a high-intensity, low-calorie sweetener with clean sugar-like taste. It provides reliable sweetness while reducing sugar content and calories in formulations.

 

Product Information

 

CAS

22839-47-0

Purity

98%

Appearance

It usually exists as a white powder at room temperature

HS Code

2924293000

Package

25kg/drum 20ft ship 12mt

 

COA

Item

Criteria

Appearance

White crystalline powder

Assay (Titrimetric)

98.0% to 102.0% (dried basis)

Specific Rotation [α]20

+14.5° to +16.50°

Loss on Drying

≤ 4.5%

Residue on Ignition (Sulphated Ash)

≤ 0.2%

Diketopiperazine

(5- Benzyl-3, 6-Dioxo-2- Piperazineacetic Acid)

≤ 1.5%

Other Related Substances

≤ 2.0%

Transmittance

95.0%

Lead

≤ 1 mg/kg

PH

4.5 to 6.0

Particle Size

80% through 100 mesh

 

Key Features

 

Good Compatibility

Blends effectively with acesulfame-K, sucralose, or other sweeteners to optimize flavor profiles.

Reduce Sugar Use

Sweetness 180–220× sucrose, lowers sugar content in formulations.

Low Calorie

Delivers sweetness with minimal energy contribution, supporting low-calorie formulations.

Prevent Caking

Moisture controlled ≤0.2%, keeping powder free-flowing during storage and production.

 

Customization Services

 

Particle Size Control:Adjust particle size for optimal blending and dissolution in formulations.
Purity and Moisture Adjustment:Fine-tune purity levels and moisture content to meet specific processing requirements.
Sweetness Level Adjustment:Adjust concentration or blend ratios to meet specific sweetness targets.
Technical Guidance:Provide usage advice to optimize blending, sweetness, and stability.

 

Applications

 

Beverages:Used in low-calorie and sugar-free drinks to provide sweetness without increasing sugar content.
Confectionery and Gum:Maintains sweetness in sugar-free candies, chewing gums, and baked goods.
Nutritional Products:Applied in protein powders, meal replacements, and dietary supplements for calorie-controlled sweetness.
Pharmaceuticals:Improves taste in tablets, chewables, and oral solutions by masking bitterness.
Sweetener Blends:Works in combination with other sweeteners to balance flavor and stability.

 

Factory Advantages

 

Certified Quality:Multiple certifications including FAMI-QS, Halal, Kosher, ISO, REACH ensure compliance for global markets.
Strong Supply Chain:Partnership with over 300 qualified factories guarantees stable, long-term supply.
Quality Assurance:Internal laboratory and third-party testing (SGS, BV, SMI) ensure consistent product performance.
Extensive Experience:Years of production experience with Aspartame allow reliable batch-to-batch consistency and technical support.

 

FAQ

Q: How does Aspartame behave in aqueous solutions?

A: It dissolves readily in water, maintaining stability under moderate pH and temperature for typical processing conditions.

Q: What is the recommended storage condition?

A: Store in a dry, cool place (<25°C) with low humidity (<50%) to prevent caking and maintain free-flowing powder.

Q: Does Aspartame react with acids or bases?

A: Stable under neutral to slightly acidic conditions; decomposition occurs under strong acid/base at high temperature.

Q: What are the particle size options?

A: Particle size can be adjusted for specific applications, e.g., powders for beverages or fine blends for tablets.

Q: How is batch-to-batch consistency ensured?

A: In-house and third-party testing confirm uniform sweetness, purity, and moisture across batches.

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