Introduction

Stevia (CAS:57817-89-7) is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant.

Parameters and Specifications

Items	Methods	Specifications	Result
Appearance	Visual	White fine powder	Approved
Total Steviol Glycosides,%	JECFA 2010	≥95.0	95.7
Rebaudioside A, %	JECFA 2010	≥40.0	46.0
PH	JECFA 2010	4.5 to 7.0	5.3
Loss on Drying, %	JECFA 2010	≤ 5.0	3.8
Total Ash, %	JECFA 2010	≤ 0.2	0.04
Lead,ppm	AAS(ChP 2015 Part 4 (2321))	≤ 0.5	Not detected
Arsenic, ppm	AAS(ChP 2015 Part 4 (2321))	≤1.0	Not detected
Cadmium, ppm	AAS(ChP 2015 Part 4 (2321))	≤ 1.0	Not detected
Mercury, ppm	AAS(ChP 2015 Part 4 (2321))	≤ 0.1	Not detected
Residual Solvents, ppm	FCCVII	Methanol≤200 Ethanol≤3,000	<50 <25
Total Aerobic Bacteria, cfu/g	ChP 2015 Part 4 (1105)	≤10³	<10
Molds - Yeasts, cfu/g	ChP 2015 Part 4 (1105)	≤10²	<10
Escherichia coli	ChP 2015 Part 4 (1106)	Negative/g	Negative
Salmonella	ChP 2015 Part4 (1106)	Negative/25g	Negative

Features

High sweetness: Its steviol glycosides have sweetness far higher than sucrose.
Low calorie: Provides intense sweet taste without calories.
Stable properties: Good heat and pH stability, with minimal degradation in food processing.

Key Applications

Food sweetener: Used as a natural sweetening agent in foods.
Beverage sweetener: Added to drinks and flavored products.
Sugar substitute: Replaces sugar in low-calorie and health products.
Dietary products: Suitable for formulations targeting calorie control.
Nutraceuticals: Applicable in dietary supplements.

customization

Purity options: Customized levels of steviol glycosides (e.g., ≥95%).
Packaging choices: Flexible packaging sizes and materials.
Special grades: Food-grade and application-specific specifications.
Labeling: OEM/private branding support.
Documentation: Technical data and certificates on request.

How We Ensure Superior Quality

Strict quality control: Every batch is tested before delivery.
Certified sources: Supplied from qualified manufacturers.
Standardized storage: Stored under controlled conditions to maintain stability.
Traceability: Full quality documentation available with shipments.
Compliance: Meets food additive regulatory standards in key markets.

FAQ

Q: What is Stevia extract?

A: It's a natural sweetener derived from the stevia plant, rich in steviol glycosides.

Q: How sweet is it compared to sugar?

A: Steviol glycosides can be several hundred times sweeter than sucrose.

Q: Is it safe to use?

A: Stevia extracts are recognized as safe by major food safety authorities and have no toxic effects found in studies.

Q: Can it be used in food processing?

A: Yes, it has good stability to heat and pH, making it suitable for many applications.

Q: What grades are available?

A: Food-grade and customized specifications can be provided.

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Stevia CAS:57817-89-7